Chinese Food
All Recipes
Stir fried river shrimp
In the fish market of the morning market, there are many shrimps. They have a lot of meat. When they are fried, they will prick their mouths. But the more they chew, the more fragrant they are. They can also add some green radish and coriander. ... ...
Eggplant box
Eggplant boxes are usually fried. But fried eggplant boxes are greasy and unhealthy. It's better to change the way of cooking. It's steamed directly. It's more delicious, healthy and unpopular. Moreover, the eggplant box steamed out is soft, wax... ...
Braised radish with pork
White radish belongs to Cruciferae. It is rich in carbohydrates and vitamins. It is known as little ginseng . It can improve immunity, kill bacteria, fight cancer, reduce blood pressure, adjust fat, make diuresis and relieve constipation. In win... ...
Steamed perch
It's one of the regular dishes for family feast. #Help dad record the family dishes#
Langya potato
If you don't weigh yourself at home, come on. If you have more, you can keep it for the next time.
Fried rice with vegetables
Cauliflower rice can reduce fat. Instead of rice, it's suitable for slimming. -
Refuse to fry - thin and fat reducing fried chicken
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Pan fried saury in autumn
When it comes to the origin of the name of autumn swordfish, one is that it is long and curved like a knife, the other is that its production period is in autumn. Fish is a kind of food. Most of them are best to eat in the period of spawning. Be... ...
The most homely and delicious
Autumn is the season for eating taro. Taro is rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene and other nutrients. It's cooked together with braised pork. It's a very common dish. But it's also the most delicio... ...
Fried beef with cold melon in black bean sauce
Stir fried beef with cold melon in black bean sauce. A traditional Cantonese dish that is well known in Guangdong Province. Almost every family can make it. Eat out. Often order it. Cold melon is also balsam pear. It's refreshing, cool and detox... ...
Baked chicken wings with egg yolk
The so-called eat well, enjoy well . People's pursuit of food is always tireless. Take chicken wings for example. I'm tired of the conventional way. Recently, my family fell in love with baked chicken wings with salted egg yolk. I added a piece ... ...
Stir fried Portunus with scallion and ginger
In autumn, get a super simple way to stir fry Portunus with scallion and ginger.
Stewed noodles with tomatoes, beans and potatoes
It's delicious to the stewed noodles of the licking plate. It's also super simple. I can eat two plates at a time. Ha ha.
Lettuce with garlic
1. Lettuce is rich in nutrients. It has more fiber and vitamin C than cabbage. It has the effect of eliminating excess fat. In addition to eating raw and stir frying, lettuce can also be stir fried with garlic, oyster sauce, tofu and mushroom. D... ...
Home cooked Kwai sour potato
Hot and sour potato shreds, as a popular home dish, often appear on the table. They are crispy, delicious, simple and quick to make. They are also a popular dish ～
Toothpick beef
Toothpick beef is a kind of beef as the main ingredient. It's made of cumin and chili after curing and baking. It's red and bright when it's out of the oven. It's fragrant and tasty. It's chewy and full-bodied. The flavor of beef blooms at the t... ...
Refreshing cabbage heart
It's the most comfortable season. Drink a bowl of hot white porridge in the morning. Order small dishes. Slowly taste the ups and downs of life. Although it doesn't have a strong sense of impact on the taste buds, it's wrapped in fragrance. It's... ...
